#111 - The Details You Knead About Beachwood Pizza and Beer

Who doesn't love pizza? That may seem rhetorical, but there is a difference between liking pizza, and truly loving it. For chefs, delving into the world of making pizza can be daunting - there is a lot of history, tradition, innovation, and potential. For Chef Waldo Stout, this endeavor is something he succeeds at with gusto. As the lead dough wizard at Beachwood Pizza and Beer, he is leading the way with his creative approach to running his kitchen, creating his dough, and more. The restaurant has only been open a short while and yet has made waves with its astounding flavors. Hear all about the chef's story, and more, in this wonderful new episode.