#112 - George Barker and the Beauty of Mayfield

Time really does seem to fly right by, doesn't it? It feels like only yesterday that Mayfield, in San Juan Capistrano, opened. It has been quite some time since then - and close to a hundred episodes since this very podcast gave the dining public the first glimpse inside the walls. Since then, the restaurant has garnered rave reviews and built a devoted and adoring customer base. How exactly did owner George Barker do it? He re-joins the podcast to answer that, and many other questions as we head back to his stunning restaurant in this all-new episode.

Enjoy!