#9 - Troy Barton Takes The Helm

It takes a lot to manage a restaurant - but what does it take to manage several, while dealing with a pandemic? Troy Barton of The Helmsman Alehouse in Newport Beach sits down to discuss life as a restaurant manager during COVID-19. Also, what it is like to wear many hats to help the business, protesting to re-open safely, and how life has changed under stay-at-home orders. Plus, cats.

Enjoy!