#8 - Andrew Gruel Casts A Wide Net

Chef Andrew Gruel is no stranger to being a busy man. His Slapfish Restaurant empire spans the width of the country – so how does COVID-10 affect him and his team? How does he communicate to customers when every state seemingly has a different script for how to be a restauranteur during a pandemic? Enjoy the latest episode as we discuss all of this, and more.

Previous
Previous

#9 - Troy Barton Takes The Helm

Next
Next

#7 - Josh Lozano Delivers The Love