#133 - The Wonderful World of Wagyu and Wine with Justin Wilson

The world of food and drink is filled with beautiful items desired by many. This is especially true in the world of wine and premium butchery - enter Wagyu & Wine. Founder and industry veteran Justin Wilson joins the show to talk about bringing the world of hyper-luxury to his clients and future customers. His approach to how he curates world-class wines, premier wagyu, and many more top-tier items is second to none, and the experiences and ways he delivers these products to customers are unlike anything anyone else is doing. From professional athletes to the .01% to those who want a grand experience and access to some of the best things in the world, he has made it approachable and available to those willing to seek it out.

Enjoy.

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#134 - Chef Zach Scherer Emerges from Chrysalis

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#132 - Thirty One Years of Il Farro and Italian Heritage