With 2024 underway, it's only natural that we collectively look ahead. In the restaurant and hospitality business, though, we mustn't forget to look back and celebrate those who have endured. To survive a year in this world is an achievement - to survive three decades? That, my friend, is heroic. In this episode, I am joined by Domenico Maurici of the thirty-one-year-old Il Farro restaurant in Newport Beach. In this brand-new episode, we chat about three decades of business, launching a winery, ever-changing technology, and more.
Enjoy!
