#69 - Gather 'Round The Table At Glasspar

It's always good to check in on your friends - when those friends are former guests of the show, and great chefs, it's even better. The best is when they bring along a friend, so you can have a truly wonderful episode of The Best Ceats Podcast. That is just what we have here today, as I sit down with Executive Chef Rob Wilson, and his GM, Marcos Costas, of Glasspar in Dana Point. 

I catch up with Chef on how things have been since the last time we talked back in 2020, and what changes the pandemic has made not just in the restaurant, but in him as well. Marcos joins us to lend his expertise on front-of-house operations, and how his experience has helped to bring so much success to the restaurant.