#25 - Amy Lebrun On Ever-Growing Passion

Sometimes, a restaurant does more than just nourish you. Sometimes, when you’re lucky, a restaurant can change you. It takes a talented chef with a deft hand to create dishes that can do this - Chef Amy Lebrun is such a chef. From tending the garden that surrounds the restaurant to working 7 days a week to ensure that Lido Bottle Works lives to see another day as the global pandemic rages on, she is a force in and around the kitchen. She sits down to discuss her storied history in the industry, the present during COVID-19, and what the future holds.