#14 - Frank DeLoach And Pokémon Charcuterie

In times where every restaurant and bar is having to pivot or die, it is how each business adapts that matters most. When it comes to Bello by Sandro Nardone in Newport Beach, CA, it is Chef Nardone, and this episode’s guest, Chef Frank DeLoach, leading the charge as they adapt their renowned pizzas into frozen, prepare at-home versions. Also in this episode, we delve into the world of making charcuterie out of video game characters, life in the industry, and more!